Roast butternut squash seeds instead of throwing them away! Butternut squash seeds roasted are a tasty snack or salad topping.
You can create these delicious blueberry-lemon balls in minutes for a quick midday snack.
We removed flour, dairy, and eggs from these vegan, gluten-free tiny muffins. We kept all the excellent stuff, including plenty of luscious berries each bite.
This vegan beef jerky has the same smokiness as the real thing. It adds meaty, umami flavor to salads and snacks.
This simple snack has a creamy peanut butter core and a crunchy shell made of chopped toasted peanuts.
Put cinnamon-laced apple chips in your lunch. Apples have natural sweetness and fiber, making them a good diet choice.
Slow-cooked eggs with a jammy, creamy center from a sous vide cooker taste like poached eggs. These eggs alone make a satisfying breakfast or snack.
Chickpeas covered in paprika and cumin are crunchy and creamy. Eat these chickpeas as a snack or in a salad for plant-based protein.